Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.)

Khursheed Ahmad Shiekh,Soottawat Benjakul,Wael N Hozzein

doi:10.1016/j.fpsl.2020.100544

Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.)

Khursheed Ahmad Shiekh, Soottawat Benjakul + Show 1 more

https://doi.org/10.1016/j.fpsl.2020.100544

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Journal: Food Packaging and Shelf Life	Publication Date: Jul 7, 2020
Citations: 14

Affiliation: Prince of Songkla University, King Saud University, Beni-Suef University

#Effect Of Pulsed Electric Field #Garcinia Cowa Roxb + Show 8 more

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Abstract

Abstract Pacific white shrimp treated with pulsed electric field (PEF) and subsequently soaked in 1% Chamuang leaf extract (CLE) were packed under various modified atmospheres (MAP) including absolute N2, Ar or CO2. Lower melanosis score was evidenced in PEF pre-treated shrimp followed by soaking in 1% CLE and packing under CO2-MAP (PEF-CLE-CO2) than the control and other treated samples during storage at 4 °C (P

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