Effect of proteins on availability of zinc. I. Gastrointestinal transit time of casein and whey protein and zinc absorption in weaned rats.

Abstract

The availability of zinc from isolated casein (CasD) was compared with that from whey protein (WpD) in 23-25 day old rats. The study was designed to show the course of the gastrointestinal transit time of either chyme (radiolabeled by 141Ce as a non-absorbable marker) or zinc (as 65Zn) in groups of 9 to 12 animals each. Animals were killed either 1/4, 1/2, 1, 2, 6, 12 or 24 hours after intragastric intubation of the protein suspensions. Immediately afterwards, intragastric pH was measured and the determination of zinc retention in intestinal tissues and liver as well as in the carcass was performed. 30 and 60 minutes after intubation the intragastric pH of the CasD group was significantly lower than that of the WpD group. The precipitation behaviour of the two protein fractions - compact curd formation by the CasD versus flocculent structure of the WpD - was determining for the pattern of gastric emptying. With the WpD the chyme was emptied according to an exponential function; while the CasD precipitate left the stomach in three distinct phases. With either protein suspension zinc left the stomach ealier than the bulk of the chyme, indicating a partial disintegration of the zinc-protein-complexes. With the WpD, zinc was emptied exponentially, whereas with the CasD a biphasic emptying pattern was found. Ileum was found to be the main zinc absorbing segment, mainly due to the long time of contact with zinc. After 2 and 12 hours zinc retention from the CasD was significantly higher than that from the WpD, however, after 24 hours retention was significantly better from the WpD. From the present study it can be concluded that, for comparison of zinc availability from diets containing different proteins, short-term experiments are not appropriate. Furthermore, it can be supposed that preabsorptive processes in the stomach are crucial for the availability of zinc.