Effect of processing soybean meal on the apparent digestibility of practical diets for the greenback flounder Rhombosolea tapirina (Günther)

Abstract

Aquaculture ResearchVolume 30, Issue 9 p. 719-723 Effect of processing soybean meal on the apparent digestibility of practical diets for the greenback flounder Rhombosolea tapirina (Günther) M. P. Bransden, M. P. Bransden School of Aquaculture and Tasmanian Aquaculture and Fisheries Institute, University of Tasmania, Launceston, Tasmania, AustraliaSearch for more papers by this authorC. G. Carter, C. G. Carter School of Aquaculture and Tasmanian Aquaculture and Fisheries Institute, University of Tasmania, Launceston, Tasmania, AustraliaSearch for more papers by this author M. P. Bransden, M. P. Bransden School of Aquaculture and Tasmanian Aquaculture and Fisheries Institute, University of Tasmania, Launceston, Tasmania, AustraliaSearch for more papers by this authorC. G. Carter, C. G. Carter School of Aquaculture and Tasmanian Aquaculture and Fisheries Institute, University of Tasmania, Launceston, Tasmania, AustraliaSearch for more papers by this author First published: 09 October 2008 https://doi.org/10.1046/j.1365-2109.1999.00367.xCitations: 11 Dr C G Carter, School of Aquaculture, University of Tasmania, PO Box 1214, Launceston, Tasmania 7250, Australia AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume30, Issue9September 1999Pages 719-723 RelatedInformation