Effect of pre-grazing herbage mass on pasture production and performance of suckler-bred steers during the grazing season and subsequent indoor finishing period

Abstract

The objective was to determine the effect of pre-grazing herbage mass (PGHM) on herbage production and nutritive value, intake and growth of suckler-bred steers in a rotational stocking system, and the residual effects on intake, growth and carcass traits during subsequent indoor finishing. A total of 108 yearling steers previously offered grass silage indoors over 105 days were assigned to one of two PGHM (1500 – low (L) or 2000 – high (H) kg dry matter (DM)/ha; > 4 cm) treatments. Steers (ca. 345 kg at turnout to pasture in spring) rotationally grazed perennial ryegrass (Lolium perenne) dominant pasture in 12 groups of 9 for 203 days. At the end of the grazing season they were housed indoors and offered either (1) grass silage only or (2) grass silage + 3.17 kg concentrate DM/head daily for 136 days until slaughter at 24 months of age. Annual herbage production was higher (8427 vs. 7542 kg DM/ha, P < 0.01) for H than L, but there was no difference between treatments in surplus herbage removed as silage due to the tendency for H steers to consume more herbage/ha while grazing (7363 vs. 6479 kg DM/ha, P = 0.08). During the grazing season, compared to L, steers grazing H had a greater estimated herbage DM intake (6.59 vs. 5.93 kg DM/ha, P < 0.001), daily live weight gain (0.81 vs. 0.76 kg, P < 0.01), live weight at the end of the grazing season (553 vs. 539 kg, P < 0.01) and live weight gain/ha (1261 vs. 1206 kg/ha). During the indoor finishing period there was no PGHM × finishing diet interaction, and no residual effect of PGHM on daily live weight gain, but carcass weight tended to be heavier for H (359 vs. 354 kg, P = 0.06) than L. Compared to silage only, the silage + concentrates group had a higher (P < 0.001) total DM and energy intake, feed conversion efficiency, live weight gain, carcass weight and carcass conformation and fat score. In conclusion, grazing the lower PGHM reduced herbage production, steer live weight gain at pasture, overall live weight gain/ha and tended to reduce carcass weight; therefore, under the conditions of this experiment grazing a PGHM of 2000 kg DM/ha is recommended. Removing concentrates from the finishing diet reduced carcass weight and fatness, making it more difficult to finish steers at a commercially acceptable carcass (carcass fat score > 6.0, 1 - 15 scale).