Effect of pre‐harvest fungicides on the spoilage of soft fruit after harvest

Abstract

SUMMARYIn the 1972 season, Elvaron and Benlate reduced the count of Botrytis cinerea, Cladosporium spp., Penicillium spp. and Aureobasidiutn pullulans on strawberry and raspberry fruits during the first 2 wk of the season, but not subsequently. No such reduction was recorded for Hainesia lythri (strawberries only), Phoma state of Didymella applanata (raspberries only), Mucor spp., and Rhizopus spp. Similar results were obtained in 1973.In the first half of either season, both fungicides decreased the rate of fungal spoilage of stored fruit (except for Benlate in the 1973 season), although in the latter part of the season, there was little difference in the incidence of fungal spoilage between sprayed and unsprayed fruit. Both fungicides, however, reduced the development of B. cinerea (and Cladosporium spp. on raspberries) on stored fruit irrespective of season or harvest date except for Benlate in the 1973 season where Benlate‐resistant strains of the fungi developed on the fruit. The failure of either fungicide to reduce fungal spoilage in the latter part of the harvesting season was due to the development of Phycomycetes, particularly Mucor mucedo and to a lesser extent Rhizopus stolonifer and R. sexualis, except where Benlate‐resistant strains of B. cinerea and Cladosporium spp. were present.