Effect of potassium supply on content of apple leaf phosphorus

Abstract

Well-balanced mineral nutrition of apple trees is critical for fruit quality and storability. The seasonal changes of phosphorus and potassium leaf content were studied in the pot sand culture during the seasons of 2019 and 2020. The treatments comprised the application of the nutrient solution with different concentrations (0.00; 0.68; 1.36; 1.70; 2.04; 2.72; 3.40 g l-1). Leaves were analyzed on potassium and phosphorus content. The increase in potassium supply led to a striking increase in the content of apple leaf phosphorus above the optimal level. An approach to non-invasive detection of the impact of the nutrient imbalance based on hyperspectral reflectance imaging has been proposed.