Effect of polymer properties on bubble growth in polymer–paperboard composites

Abstract

AbstractFoamed paperboard is a composite material used in thermally insulated food packaging and beverage containers. The paperboard is sandwiched between a layer of low‐density polyethylene and a barrier layer, and the low‐density film is foamed through heating. The moisture inside the paperboard vaporizes and serves as the driving force for creating the foam. The bubble growth on the paper surface has been tracked with high‐speed photography. The number of generated bubbles has been found to depend on the number of pores on the surface of the paperboard; there is little or no dependence on the properties of the polymer, at least across the range of properties studied. In contrast, the thickness of the foam is relatively insensitive to the paperboard properties but has a strong dependence on the thickness of the initial polymer film, the nature of the polymer, and the speed at which it is extruded onto the paperboard. It is believed that some of these variations arise from differences in the degree of adhesion between the polymer and the paperboard. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008