Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries.

Abstract

In the article “Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries” (DOI: 10.1002/jsfa.7648)1, published in Wiley Online Library on 15 March 2016 and in the Journal of the Science of Food and Agriculture 96: 4382–4389, there are two authors missing from the author's list. The correct list of authors and their affiliations are as follows: Karen Thanga, Kimberlee Aua, Vikalp Joisara, Kimberlyn Teha, Cyril Rakovskib and Anuradha Prakasha a Food Science Program, Chapman University, One University Drive, Orange, CA 92866, USA b Faculty of Mathematics, Chapman University, One University Drive, Orange, CA 92866, USA The authors apologise for this oversight.