Effect of phosphate source, rate and cadmium content and use of Penicillium bilaii on phosphorus, zinc and cadmium concentration in durum wheat grain

Abstract

AbstractField studies were conducted over 3 years at several locations in Alberta and Manitoba, Canada to evaluate the impact of phosphate fertiliser containing varying concentrations of Cd on grain yield and P, Zn and Cd concentration in durum wheat grain. The effect of a seed treatment with Penicillium bilaii, a phosphate‐solubilising fungus, was also examined. P bilaii had little effect on crop yield, nutrient concentration or the concentration of Cd in the grain under the conditions of this study. Fertilisation with monoammonium phosphate consistently increased Cd concentration and Cd/Zn ratio and decreased Zn concentration in durum wheat. Increases in Cd concentration in durum wheat were unrelated to Cd concentration in the fertiliser, although the concentration of Cd in the fertiliser sources varied from 0.2 to 186.0 µg g−1. Increased Cd concentration with phosphate application may be related to high ionic strength, reduced pH and enhanced root proliferation in the microregion around the fertiliser granules. Enhanced root development in response to phosphate fertilisation may increase the accumulation of Cd. Reduction in Zn accumulation associated with phosphate application may also contribute to the increase in Cd concentration in durum grain, possibly through enhancement of Cd translocation to the grain. While reduction in Cd concentration in phosphate fertilisers will reduce long‐term Cd accumulation in soils, use of low‐Cd fertiliser at commercially practical levels of fertilisation is unlikely to reduce Cd concentration in durum wheat in the year of application.© 2002 Society of Chemical Industry