Effect of pH on the bioaccumulation of low level, dissolved methylmercury by rainbow trout (Oncorhynchus mykiss)

Abstract

An inverse relationship has been observed between pH and McHg concentration in freshwater fish. Many hypotheses exist regarding the mechanisms which lead to elevated levels of organic Hg in fish from low pH lakes. To determine if pH has a direct effect on the rate of McHg bioaccumulation in fish, rainbow trout fingerlings (Oncorhynchus mykiss) were exposed to a low concentration of aqueous methylmercuric chloride (1.38 ± 0.49 ng·L−1) at four pH-levels (8.2, 7.0, 6.3, 5.8) for eight weeks. McHg and total Hg were specifically determined on whole fish homogenates and water samples. The pH was found to have a significant: inverse effect on the rate of McHg bioaccumulation in the fish only in the lowest exposure level. Fish held at pH 5.8 had an uptake rate of 1.11 ± 0.07 ng·g−1·d−1, while those at pH ≥ 6.3 had a MeHg tissue uptake rate of ≤ 0.64 ± 0.07 ng·g−1·d−1. Total body burden of MeHg in the fish held at pH 5.8 also showed an elevated level of MeHg when compared with fish held at higher pH-levels, but the difference was less dramatic. These results suggest that a portion of the Hg burden in fish from low pH systems may be due to the direct effects of low pH on bioaccumulation, but that a threshold may exist above which pH does not play a significant role.