Abstract

Artemia salina Leach is well-known as the brine shrimp used as tropical fish food and its dry eggs are easily obtained at a pet-shop at any season. One or two days after placing the dry eggs into salt water, the nauplius larvae of Artemia begins to hatch. In this paper, the methodlogy on a hatchability test for environmental contaminants and their effects on the dry egg hatchabilities are presented.

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