Abstract
The crude protein content of the ragi grain and husk was higher in the variety Co. 9 compared to Co. 7. Application of FYM or [NH.].So, @ 90 kg N/ha increased the crude protein content of the grain and straw. The highest crude protein content. of grain to the tune of 12-08 per cent was recorded by the combined application. of FYM @ 90 kg N/ha and INH. SO, 90 kg Nha-
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