Effect of organic acid chain length on foam performance in a porous medium

Abstract

ABSTRACTWe have systematically studied the effect of organic acid chain length on surface dilatational properties and foam flow performance in a porous medium. Surface dilatational properties were studied by oscillating drop module (ODM). ODM results in deionized water show that sufficient long chain length of organic acid is an essential requirement for high surface dilatational modulus. While, to various salinities, surfactant to acid ratio of achieving high surface dilatational modulus varies. Foam flow tests show that surface dilatational modulus has decisive effect on produced foam size, which partially determines foam flow pressure drop. Both surface dilatational modulus and surface tension determine foam flow pressure drop. Besides, surface loss modulus also contributes to pressure drop. Bulk foam tests show that addition of organic acids with proper chain length can enhance foam tolerance to oil significantly. Compared with alkane chain length, acid with longer chain has good ability in stabilizing foam. At last, foam flooding tests show that surface dilatational modulus and foam tolerance to oil play important roles in foam enhanced oil recovery.