Effect of operation parameters on anaerobic fermentation using cow dung as a source of microorganisms

Abstract

Anaerobic fermentation by microorganisms is a promising method of hydrogen production for it can be conducted at mild conditions. In this paper, a series of tests were carried out to investigate the effect of pH, hydraulic retention time (HRT), temperature (T) and substrate concentration on anaerobic dark fermentation. Glucose was utilized as model substrate. The Taguchi orthogonal array was applied in the experimental design and a verification experiment was tested. The results showed the optimal parameters for hydrogen production were pH 5.0, HRT 8.34 h, T 33.5 °C and substrate concentration of 14 g/L, with hydrogen yield of 2.15 mol H 2/mol glucose. Butyric-type fermentation occurred in most tests. According to the analysis of effluent contents, at pH 5.5, 5.0, 4.0, the effluent contained mostly butyric acid (43.1–56.6%), followed by acetic acid (24.6–29.8%); at HRT 4.17, 6.26, 8.34 h, the effluent contained mostly butyric acid (43.0–53.6%). Increasing temperature from 29 to 39.5 °C resulted in the decrease of butyric acid percentage but increase of ethanol percentage. Substrate concentration had little effect on product constitution.