Abstract
1. Abdullah, N., Chin, N.L., Yusof, Y.A., Talib, R.A. (2018). Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model. Journal of Food Processing and Preservation, 42(2), art. no. e13517. https://doi.org/10.1111/jfpp.1.... CrossRef Google Scholar
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