Abstract
The physical development of muscle, bone, and blood in pigs fed diets containing different forms of tortillas was evaluated. The tortilla products included corn tortillas (TN), TN with a mixture of 0.15% vitamins and minerals (TNV), TN with 4% (as is) defatted soy paste (TNS), corn flour tortillas (TH), TH with vitamins (THV), and TH with soy paste (THS). The femur weight of pigs fed the TNS and THS diets was higher ( P > .05) than those of pigs fed TN, TNV, TH, and THV diets. Calcium in femurs was lower for the TN and TH diets compared with TNV, THV, TNS, and THS diets. Blood analysis showed that the hematocrit, hemoglobin, and erythrocytes values were optimal in pigs fed TNS and THS. Tortilla fortification with soy may have important nutritional benefits based on the evaluation in the pig growth and development model.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
