Abstract
Rationale: Dental caries is a multi-factorial disease which leads to the breakdown of the tooth enamel through an acid produced during bacterial fermentation of food dissolves tooth structure resulting in demineralization of teeth. Diet has an influence on the caries process. Therefore, it is important to understand different dietary choices between individuals and their impact on the development of dental caries. Aim of study to assess the nutritional factors leading to the formation of dental caries among preschool children in NGHA, Riyadh, KSA.
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