Abstract
v CHAPTER 1. GENERAL INTRODUCTION 1 Meat animals: The biological processors 1 The callipyge phenomenon -History and background 1 Genetic role of callipyge gene 3 The callipyge lambs -Is it a better animal? 6 Dissertation organization 7 CHAPTER 2. LITERATURE REVIEWS 9 Physical differences between callipyge and normal lambs 9 Growth 9 Feeding 10 Tissues 12 Bone 12 Muscles 12 Fat 14 Organs 15 Wool 16 Metabolic differences between callipyge and normal lambs 16 Protein synthesis 18 Protein breakdown 20 Energy metabolism 22
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