Abstract

The ductility of an Fe–17Cr alloy was examined experimentally in the range of 350–700°C. The results showed that the ductility of the alloy, evaluated by the reduction in area, had a minimum at an intermediate temperature of approximately 450°C. Auger electron spectroscopy demonstrated that the ductility minimum corresponded to a maximum in grain boundary segregation of phosphorus, which could be elucidated by the theory of non-equilibrium grain-boundary segregation. Thus, the intermediate temperature ductility minimum for the Fe–17Cr alloy could be explained on the basis of non-equilibrium grain-boundary segregation of phosphorus.

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