Effect of Nitrogen Content on the Hot Ductility during Hot Deformation of Stainless Steels

Abstract

Effects of nitrogen content on hot ductility of duplex stainless steels have been investigated. With the increase of nitrogen content in the duplex stainless steels, mechanical strength increased, while hot ductility and elongation decreased. With the same strain rates and deformation degree, the high nitrogen content led to the high optimum hot ductility temperature for the high nitrogen DSS alloy. These results indicated the importance of control over the shape and volume fraction of phases in duplex stainless steels to achieve the optimum hot ductility.