Abstract

Recent research on nanofluids has offered particle clustering as a possible mechanism for the abnormal enhancement of the effective thermal conductivity (k) when nanoparticles are dispersed in liquids. This paper was devoted to verify experimentally and theoretically the significance of the effect by altering the cluster structure, size distribution, and thermal conductivity of solid particles in water. Starting with well dispersed SiO2 sols in water as a reference system, we control the aggregation kinetics by adjusting pH. Contrary to previous model predictions, the present experiment showed that clustering did not show any discernable enhancement in the thermal conductivity even at high volume loading. A series of fractal model calculations not only suggested that the conductive benefit due to clustering might be completely compensated by the reduced convective contribution due to particle growth, but also recommended the need for higher thermal conductivity and optimized fractal dimension of particles for maximizing the clustering effect.

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