Abstract
In order to investigate the effects of different iron (Fe) sources (nano iron (Fe)-chelate, Fe- ethylenediamine-di(o-hydroxy phenyl acetic acid (EDDHA) and iron (II) sulfate (FeSO4)) on lettuce (Lactuca sativa) growth in alkaline solutions, an experiment was arranged in hydroponic system. This study showed that leaf Fe content and overall plant growth was significantly increased by Fe-chelate application, and the highest values of leaf Fe, plant pigments and vegetative growth were recorded in plants treated with nano Fe-chelate. The lowest Fe, chlorophyll, carotenoids and soluble sugars in leaves were observed in FeSO4 treatment. There were no difference in soluble sugars contents of plants between nano Fe-chelate and Fe-EDDHA treatments. Fertilization of lettuce plants with different Fe-chelate sources had a beneficial effect on the manganese (Mn) and zinc (Zn) uptake in plants. It is concluded that application of chelated form of Fe (especially nano Fe-chelate) must be performed in hydroponic system with alkaline water, to overcome Fe deficiencies and to make better nutritional status.
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