Effect of Moringa oleifera on Germination and Growth of Triticum aestivum

Abstract

The study was undertaken to find out the interaction among Moringa oleifera, a perennial medicinal tree and Wheat (Triticum aestivum). Five different concentrations (0% i.e. fresh water, 25%, 50%, 75% and 100%) for each of Moringa leaf, bark and root extracts were used to examine the effects on germination and growth of Triticum. Germination percent and plumule length was reduced compared to control. Bark extract concentration of 25% produced longest hypocotyls (58mm) and flag leaf (17.28cm); and 50% produced longest (60.75cm) plant. Highest soil plant analytical development (SPAD) value (60) was recorded in 50% concentration of leaf extract applied plant. Triticum tiller number was positively affected by 50%, 100% leaf and 50% bark extracts. Soil moisture percent was increased with extract application. Longest (11.08cm) and shortest (9.5 cm) spike was recorded on 75% bark and 25% root extract application. All concentrations of leaf and root extract shown negative result for root and shoot weight. Maximum and minimum Triticum grain weight was recorded at 50% Moringa bark and 50% Moringa leaf extract, respectively.