Effect of monocalcium phosphate supplementation in a low fish meal diet for rainbow trout based on growth, feed utilization, and total phosphorus loading

Abstract

In order to verify methods for minimizing waste output of phosphorus (P) into the water and preserve an adequate growth rate in rainbow trout, a succession of two feeding trials were performed employing three test diets that were formulated with a low proportion of fish meal (FM), low-P ingredients (defatted soybean meal, corn gluten meal, feather meal, and blood meal), and varying levels of monocalcium phosphate (MCP) as a P supplement (0,05 and 1% of diet which represent 0, 1 and 2 mg/g of available P, respectively). Total P concentrations achieved were 6.2, 8.7 and 9.6 mg/g, respectively. A control diet was formulated with FM as the main protein source and without MCP (total P content was 17.0 mg/g). Diets were fed until apparent satiation to duplicate groups of 50 (1.5 g) and 15 fish (147.8 g) during 24 and 14 weeks, respectively. In both cases, the lowest growth was observed in fish fed the basal diet without MCP. The test diet supplemented with 0.5% MCP provided growth and feed performance comparable to that obtained in fish fed the control diet. These results suggest that diets formulated with low-P ingredients should be supplemented with an adequate amount of P in order to meet the fish requirements and reduced diet-related P loading.