Effect of monensin on fermentation of hay and wheat bran investigated by the Rumen Simulation Technique (Rusitec). 1. Basal parameters of fermentation.

Abstract

An experiment was performed with Rumen Simulation Technique (Rusitec) in which the fermentation of mixed ration of hay (12.8 g/d) and wheat bran (3.2 g/d) was compared with the fermentation of the same diet in the presence of 2, 5 and 10 mg of monensin/d. The duration of the experiment was 12 days. During the first six days the fermentation conditions in Rusitec were stabilized. Monensin significantly depressed the digestibility of dry matter and fibre digestion--neutral detergent fibre (NDF), acid detergent fibre (ADF) and cellulose but only after using 2 mg monensin/d. Addition of monensin depressed the production of VFAs--acetate, butyrate and isovalerate and acetate:propionate ratio. Production of propionate was increased and production of methane and CO2 was decreased in the presence of monensin. It can be explained by changes in the production of VFAs and redistribution of metabolic hydrogen. The recovery of nitrogen was satisfactory (about 100%) and its distribution in the effluent was increased by monensin. The recovery of protein (measured as alpha--NH2 groups) and distribution of protein in the effluent and residues was increased with the increasing dose of monensin.