Abstract
The characteristics of starch, such as gelatinization temperature (GT), apparent amylose content (AC), gel consistency (GC) and other physicochemical properties, determine the quality of various products of rice, e.g., eating, cooking and processing qualities. In this work, we using the big paddy hermetic tent as the modified atmosphere tent storage rice. And the effect of modified atmosphere tent (MAT) combined with modified atmosphere packaging (MAP) of 0.05mm PE (PE1) and 0.08mmPE (PE2) on cooking and eating quality were investigated. The results showed that the MAT&MAP of PE1 was the best treatment for milled rice eating and cooking quality fresh keeping. MAT & MAP was the distinctly energy conservation storage method for rice cooking and eating quality refreshing.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
