Effect of modification of isotactic polypropylene by additives of polyamide 6/66 on structural characteristics of composites

Abstract

Changes in the supramolecular structure of polymer composites based on isotactic polypropylene (PP) and polyamide 6/66 (PA) are studied depending on the PP : PA ratio. Temperatures and enthalpies of melting and crystallization of both PP and PA and their composites are determined depending on the composition of the mixtures. It was shown that the initial melting point of a composite does not change with increasing PA content in the blends. The crystallization temperature of the mixtures is shown to increase with the addition of PA and becomes much higher than the crystallization temperatures of both PP and PA. The observed effect can be due to a strong interaction between the PP and PA molecules, thus decreasing the molecular mobility and increasing the crystallization temperature. The crystallization and melting of PP-PA mixtures are found to proceed at the close temperatures, although the crystallization and melting temperatures of pure PP and pure PA differ widely. The melting and crystallization enthalpies decrease with increasing PA concentration in the mixtures, which indicates a decrease in the degree of crystallinity of the composite.