Abstract
The present investigation was carried out during the rabi season 2018-19 and 2019-20 at Department of Vegetable Science Chandra Shekhar Azad University of Agriculture & Technology Kanpur U.P (208024) India. Experiment was laid out in randomized block design (RBD) with eleven treatments in replicated three times consist of two levels of each micronutrients and growth regulators with control i.e. T0 : Control, T1 : GA3 50ppm, T2 : GA3 100ppm, T3 : NAA 50ppm, T4 : NAA 100ppm, T5 : ZnSO4 0.5%, T6 : ZnSO4 1%, T7 : Boric acid 50ppm, T8 : Boric acid 100ppm, T9 : FeSO4 100ppm and T10: FeSO4 150ppm. Results revealed that there were significant differences between themicronutrients and PGR in tomato fruit quality. From the result it was observed that concentration of GA3 100ppm showed significant effect of fruit quality in tomato Azad-T6
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