Effect of micro-aerobic conditions based on semipermeable membrane-covered on greenhouse gas emissions and bacterial community during dairy manure storage at industrial scale

Abstract

This study evaluated the greenhouse gas emissions of solid dairy manure storage with the micro-aerobic group (MA; oxygen concentration <5%) and control group (CK; oxygen concentration <1%), and explained the difference in greenhouse gas emissions by exploring bacterial community succession. The results showed that the MA remained the micro-aerobic conditions, which the maximum and average oxygen concentrations were 4.1% and 1.9%, respectively; while the average oxygen concentrations of the CK without intervention management was 0.5%. Compared with the CK, carbon dioxide and methane emissions in MA were reduced by 78.68% and 99.97%, respectively, and nitrous oxide emission was increased by almost three times with a small absolute loss, but total greenhouse gas emissions decreased by 91.23%. BugBase analysis showed that the relative abundance of aerobic bacteria in CK decreased to 0.73% on day 30, while that in MA increased to 6.56%. Genus MBA03 was significantly different between the two groups (p < 0.05) and was significantly positively correlated with carbon dioxide and methane emissions (p < 0.05). A structural equation model also revealed that the oxygen concentration and MBA03 of the MA had significant direct effects on methane emission rate (p < 0.001). The research results could provide theoretical basis and measures for directional regulation of greenhouse gas emission reduction during dairy manure storage.