Effect of Maturity at Time of Cutting on Quality of Dark Red Kidney Beans1

Abstract

Crop ScienceVolume 4, Issue 1 cropsci1964.0011183X000400010021x p. 66-69 Article Effect of Maturity at Time of Cutting on Quality of Dark Red Kidney Beans1 D. G. Faris, D. G. FarisSearch for more papers by this authorFrancis L. Smith, Francis L. Smith Former Graduate Research Assistant, Department of Agronomy (now Research Officer, Canada Department of Agriculture, Beaverlodge, Alberta); and Professor of Agronomy, University of California, Davis. Grateful acknowledgment is extended to S and W Fine Foods, Inc., Redwood City, Calif., for their cooperation in this study.Search for more papers by this author D. G. Faris, D. G. FarisSearch for more papers by this authorFrancis L. Smith, Francis L. Smith Former Graduate Research Assistant, Department of Agronomy (now Research Officer, Canada Department of Agriculture, Beaverlodge, Alberta); and Professor of Agronomy, University of California, Davis. Grateful acknowledgment is extended to S and W Fine Foods, Inc., Redwood City, Calif., for their cooperation in this study.Search for more papers by this author First published: 01 January 1964 https://doi.org/10.2135/cropsci1964.0011183X000400010021xCitations: 2 1 Contribution of the Department of Agronomy, University of California, Davis. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume4, Issue1January–February 1964Pages 66-69 RelatedInformation