Abstract
This study aimed to investigate the effect of magnetic field on viscosity and ultrasonic propagation in distilled water. When water passes through magnetic field it is known as magnetized water and viscosity and ultrasonic propagation velocity in distilled water were measured at the different strengths of magnetic field varying from 0.18 T to 0.40 T and 0.016 T to 0.128 T respectively. During the experiment, it was observed that the viscosity of distilled water decreased and the ultrasonic propagation velocity in distilled water increased with magnetic treatment. The memory effect of magnetized distilled water was also observed and it was concluded that the memory time of magnetized distilled water depends on the magnetic field strength. Statistical analysis which included Tukey's indicate that the results of viscosity and ultrasonic propagation velocity in distilled water were statistically significant (p<0.05).
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