Effect of maggot (Hermetia illucens) flour in commercial feed on protein retention, energy retention, protein content, and fat content in tilapia (Oreochromis niloticus)

Abstract

Nile tilapia is a fish with a nature of breeding throughout the year and has a high adaptation. Feed is one of the most important factors that will affect the growth and the sustainability of fish. Maggot is one of the alternative feeds which has function as source of protein.The aim of this research is to ascertain the influence of maggot (Hermetia illucens) flour substitution on commercial feed which affect the retention of energy, retention of protein, and also rough fat and protein of Nile tilapia flesh. The treatment was to substitute the commercial feed with different doses of maggot flour. In this study, the amount of maggot flour substituted on commercial feed is as follows: treatment P0 (0 %), P1 (12 %), P2 (14 %), P3 (16 %) and P4 (18 %). The parameter observed in this study is an effect on to protein retention, energy retention, and also rough fat and protein in Nile tilapia flesh. The result showed the highest protein content was gained from the treatment P4 with 17.267 %. The lowest protein content was 16.344 % obtained in the treatment P0. There was an increasing protein content in Nile tilapia along with the increase of the maggot flour addition in each treatment.