Abstract
The influence of surface topography and cutting par ameters on the corrosion resistance of stainless steel UNS S31600 in a 6% NaCl solution is addressed in the present study. Surface topography has been modified by changing the conditions parameters of superfinish turning, including feed, cutting speed and depth of cut, and their correlations with corrosion resistance have been examined. The r esults showed that the depth of cut is correlated with the corrosion potential. Moreove r, the increase of cutting speed degrades the corrosion resistance and increases the corrosion potential in the anodic phase. In its turn, the polarization resistance in creases in a manner correlated with increasing the surface quality.
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