Abstract
Journal of Food ScienceVolume 22, Issue 1 p. 51-62 EFFECT OF LOW TEMPERATURE, SODIUM NITRITE, SODIUM CHLORIDE, AND FORMALDEHYDE ON THE APYRASE SYSTEM OF THE MUSCULAR TISSUEa WALTER PARTMANN, WALTER PARTMANN Laboratory for Animal Physiology, Federal Research Institute for Food Preservation, Karlsruhe, Germany.Search for more papers by this author WALTER PARTMANN, WALTER PARTMANN Laboratory for Animal Physiology, Federal Research Institute for Food Preservation, Karlsruhe, Germany.Search for more papers by this author First published: January 1957 https://doi.org/10.1111/j.1365-2621.1957.tb16982.xCitations: 13 a Dedicated to Prof. Dr. Dr. h.c. R. Plank to his 70th birthday on 6 March 1956. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume22, Issue1January 1957Pages 51-62 RelatedInformation
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