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https://doi.org/10.1016/j.jfoodeng.2006.11.005
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Translate CiteExportShare Journal: Journal of Food Engineering |  Publication Date: Dec 19, 2006 |
 Citations: 15 |
Affiliation: National Polytechnic School, Lund University
Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots ( Daucus carota L. cv. Nerac)
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