Effect of long-term fertilization on decomposition of crop residues and their incorporation into microbial communities of 6-year stored soils

Abstract

To investigate the effects of long-term fertilization on microbial decomposition of residues and priming effect (PE), 13C-labeled maize (Zea mays L.) residues were supplied to arable soils with a 20-year application of compost (COM), mineral NPK fertilizer (NPK), or without any treatments, the no-fertilizer control (NF). The soils that had been stored for 6 years were used in the present incubation experiment. The release of CO2–C and the microbial incorporation of residue-derived C determined by phospholipid fatty acids (PLFAs) analysis were monitored over a 90-day incubation period. Residue additions significantly increased cumulative CO2–C emission and induced positive PE. Cumulative residue-derived CO2-C emission and PE mainly occurred within the first 15 days. The COM soil had significantly higher cumulative residue-derived CO2–C emission but lower PE than the NF and NPK soils. Residue additions significantly increased microbial abundance and changed the composition of main microbial groups. The COM soil showed a significantly lower relative fungal abundance (mol%) but a higher relative actinomycetes abundance than the NF and NPK soils. The incorporation of residue-derived C within fungi was the highest among all the main microbial groups and decreased from 15 to 45 days, while the incorporation of residue-derived C within actinomycetes increased with time in three soils. The incorporation of residue-derived C within fungi was the highest in the COM soil over the course of incubation. The long-term compost input promoted fungal use of residue C and stimulated residue decomposition.