Effect of litter size on the milk production, blood metabolite profiles and endocrine status of ewes lambing in January and April

Abstract

ABSTRACTMilk yields and blood metabolite and hormone profiles of a total of 40 Greyface ewes lambing in January or April and suckling single (S) or twin (T) lambs were determined. Ewes were given a fixed level of feeding throughout the first 10 weeks of lactation. Milk yields were measured weekly. Pooled blood samples (six samples; 20-min intervals), collected at weekly intervals for the first 10 weeks of lactation, were assayed for glucose, non-esterified fatty acids (NEVA), 3β-hydroxybutyrate, urea, albumin, total protein, insulin, growth hormone (GH), cortisol, prolactin, thyroxine (T4) and triiodothyronine (T3). At weeks 2, 4 and 10 of lactation samples were collected at 20-min intervals for 8 h and assayed individually for insulin, GH, cortisol and prolactin. Mean daily milk yield was lower in S than in T ewes in January (1·93v.2·33 kg/day;P< 0·05) and April-lambing ewes (1·95v.2·28 kg/day; P > 0·05). Profiles of NEFA and 3β-hydroxybutyrate indicated that T ewes were mobilizing adipose tissue at a greater rate than S ewes. The higher milk yield and rate of fat mobilization in T ewes compared with S ewes was associated with lower overall mean insulin concentrations (3·37v.5·04 mil per I;P< 0·002) and higher GH (6·29v.2·77 μg/l;P< 0·001) and cortisol (7·04v.3·64 μg/l;P< 0·001) concentrations in the weekly samples. Differences between rearing groups in mean concentrations of T4 and T3 were generally small and not significant. Mean prolactin concentrations were much lower in the January- than in the April-lambing ewes (73·7v.270·2 μ/l;P< 0·001) but this difference was not associated with a difference in milk yield. Substantial increases in insulin and GH concentrations generally followed feeding but the post-prandial profiles were dependent on stage of lactation; while GH concentrations increased following feeding at weeks 2 and 4 of lactation, there was generally a decline in post-prandial concentrations at week 10. It is concluded that the patterns of insulin and GH secretion during the hours following feeding may be an important determinant of the rate of tissue mobilization and milk yield in ewes subject to differences in demand for milk created by differences in litter sizes.