Effect of leaf-roll disease in potatoes on the composition of the tuber and “mother tuber.”

Abstract

1. Tubers obtained from secondary leaf-roll plants have a lower dry matter content than tubers from healthy plants. The percentage of nitrogen in the dry matter is appreciably higher in the former than in the latter. The difference in dry matter content is sufficiently large in many varieties to characterise leaf-roll tubers. Seventeen varieties were examined.2. The rate at which the nutrient materials are removed by the young plants from leaf-roll mother tubers is much slower than in the case of plants from healthy mother tubers. This may be a cause of the stunting characteristic of leaf-roll plants.3. When there is any doubt as to the diagnosis of secondary leaf-roll by the usual symptoms, a determination of the dry matter in the mother tuber two to three months after planting, would serve as a further diagnostic character.