Abstract
Abstract The leaf surface of a plant, especially its chemical components, constitutes the first line of resistance to herbivores and other pests. Our previous research indicated that ‘Valmaine’ (Val) romaine lettuce, Lactuca sativa L., was highly resistant to feeding by adult banded cucumber beetle, Diabrotica balteata LeConte, while ‘Tall Guzmaine’ (TG) was highly susceptible. We investigated the leaf surface chemistry of these two cultivars for its possible role in their resistance to D. balteata. Three solvents with different polarity (hexane, methylene chloride, and methanol) were tested to remove leaf surface chemicals, but only methylene chloride and methanol extracts were used in feeding bioassays. Adult D. balteata consumed much more of the leaf tissue of Val and TG when their surface chemicals were removed with methylene chloride, but not methanol, compared to nonextracted leaf tissue, leading us to hypothesize that methylene‐chloride extractable leaf surface chemicals may have a role in the expression of lettuce resistance. However, leaf surface chemicals extracted from Val with methylene chloride were not a deterrent to adult D. balteata when applied to palatable lima bean leaf surfaces at various concentrations in dual‐choice tests. Furthermore, the application of surface extracts from TG did not stimulate beetle feeding in similar choice tests. In a no‐choice feeding test, there was no significant difference in leaf area consumption on lima bean leaves sprayed with extracts of Val or TG. These results suggest that leaf surface chemicals in romaine lettuce do not explain the resistance of Val to adult D. balteata, and that factors inside the leaf may play a role in resistance. We discuss the possibility that the solvent may have increased the palatability of lettuce leaves to D. balteata by causing enzymatic browning and cellular damage, which is likely to have degraded internal feeding deterrents and impaired the plant's ability to emit latex.
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