Abstract
Snails are rich in high-quality proteins and low fat, but little is known about the nutritional value of edible snails that can meet the world’s nutritional needs. Parasitic infection of larval trematodes to these snails affects their nutritional value. Studies in Saudi Arabia on parasitic infections in marine snails are rare. The current study aimed to screen the collected snails for the prevalence of larval trematode infections and biochemical changes in proteins and carbohydrates for one whol
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