Abstract
Soil erosion associated with land cultivation exerts a great impact on ecological environment. Such an impact is specific of land, crop, tillage, management and so on. This study aimed to investigate the effects of crop cultivation on water quality by comparing nutrient distribution in the sediment at Southern China. Two sedimentation sites adjacent to the uncultivated (S1) and cultivated upland (S2) were selected and samples were analyzed. Results showed that soil pH decreased with the increasing depth above 20 cm and then kept relatively stable of the both sediments. Soil organic matter, nitrogen and phosphorus contents decreased with the increasing depth. There was no significant difference between two sediments in organic matter and nitrogen contents, but the total phosphorus and extractable phosphorus contents in S2 were much higher than that in S1. The data indicated that soil eroded from S2 could possess much high potential to deteriorate water quality. Nutrient sedimentation can reflect the history of soil erosion and provide useful information for sustainable soil management and water conservation through improving cultivation and tillage measures.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
