Abstract
To investigate the effects of ladle usage on the inclusions and total oxygen contents of bearing steel, MgO refractory rods with different glazes were used to simulate different ladle usages. The results show that the effects of different ladle usages on the cleanliness of the steel differ from each other. The total oxygen content of steel increases with the decreasing glaze basicity. Ladle glaze having a lower basicity has a more negative impact on the cleanliness of steel in the subsequent production. Inclusions can be generated by the flush-off of ladle glaze, and the initial glaze is important in the evolution of inclusions in the subsequent heats. To avoid the negative effect of ladle usage and to improve the steel cleanliness as much as possible, specialized ladles were suggested for producing high-quality steel grades.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
