Abstract
l -cysteine (L-cys) modified ZnS (LZS) quantum dots (QDs) were synthesized by a two-step way. The effects of LZS QDs on the phenotype, biomass, morphology and extracellular protein content of Aspergillus oryzae (A. oryzae) were studied in detail for the first time. The results illustrated that both uncoated and coated QDs had a cubic blend ZnS structure, and the particle size was about 4.0 and 4.3 nm, respectively. It was found that LZS QDs acted as an activator to stimulate the growth of A. oryzae in both solid and liquid media, and the biomass with 50 μg/mL (25 μg/mL) QDs in solid (liquid) medium was the highest and was about 1.65 (3.74) times higher than that in control medium (without QDs). The data of ultraviolet–visible (UV–Vis) revealed that the protein concentration of A. oryzae was 824.904 and 467.748 μg/mL relating to liquid medium with and without QDs, respectively. This work can provide a new way to increase the production of A. oryzae or microorganisms.
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