Abstract
Effect of Intravenous Thrombolysis on the Early Treatment Time Window and Blood-Brain Barrier Marker Protein Expression
Highlights
Foodborne diseases are symptoms incurred by intake of contaminated food (Su et al, 2019)
Foodborne pathogens Of all the tested samples, 38 (28.57%) were found to have Staph. aureus, 27 (20.30%) had Salmonella, 46 (34.59%) had E. coli, and 22 (16.54%) had L. monocytogenes
There are reports that the toxin produced bacteria was determined after treatment with chemical by Salmonella may further cause vomiting or diarrhea constituents of T. officinale
Summary
Foodborne diseases are symptoms incurred by intake of contaminated food (mainly meat products or beverages) (Su et al, 2019). Despite recent advances in food production technology and processing technology, foodborne diseases are still the main cause of morbidity and mortality, which is both an important public health problem J. Different at discovering natural biological principles in plants. An example of these resources is public medicine, because volumes of H2O2 were added to a reactor containing 100 mL T. officinale suspension, and the reactor was incubated in a its systematic screening may lead to discovery of new constant temperature water bath at different temperatures effective antibacterial ingredients to replace or reduce the for a specified period of time. The hydrolysate was proved the antibacterial activity of natural compounds filtered with Whatman GF/A filter paper and concentrated against pathogens or spoilage organisms (Kumariya et to about 15% (w/v). Taraxacum officinale plant is a precipitated with 6 volumes of absolute ethanol, filtered perennial herb of the Compositae family, which spreads again with Whatman GF/A filter paper and freeze-dried
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