Abstract
The field experiment was conducted at Horticulture Research Farm-I, Babasaheb Bhimrao Ambedkar University, Lucknow (U.P.) during the rabi season of 2021-22 to study the Effect of Integrated Nutrient Management on Yield and Quality of Radish (Raphanus sativus L.) Cultivars. Three varieties and thirteen nutrients with three replications were evaluated in a Factorial Randomized Block Design. The results revealed that the maximum TSS (4.14), ascorbic acid (33.78), pH juice (7.15), dry matter content in leaves % (7.93), and dry matter content in root % (7.32) were noted in variety Kashi Mooli-40. The maximum fresh weight of leaves (269.86g), length of root (21.59cm), weight of root (159.44g), root yield kg/plot (4.01kg) and root yield (533.84 q ha-1) is observed in variety Kashi Mooli-40 and in case of nutrients the TSS (5.11), ascorbic acid (33.74), pH juice (7.26), dry matter content in leaves % (8.80), and dry matter content in root % (10.04) was observed in treatments N5 during growth characters. At the same time, the maximum fresh weight of leaves (272.50g), weight of root (171.23g) and root yield (572.93 q/ha) were recorded in treatments N5 (RDF 75% + Azotobacter + PSB).
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