Effect of hydrophobic nano-silica content on the surface properties of corn-starch films

Abstract

Starch-based films can be used for applications such as single-use packaging for food with a short shelf life. Hence, starch-based films could be a green alternative to some plastic packaging. This study analyzes the influence of hydrophobic silica content on mechanical properties, surface free energy, surface roughness, and morphology of corn starch-based films. For this purpose, commercially available amorphous hydrophobic nano-silica, Aerosil® R972, was used. The lowest value of surface free energy was observed for the starch films with the lowest glycerol and silica content (57 ± 1 mJ·m–2 for CG40S2.5), while the highest value was with the highest glycerol and silica content (73 ± 2 mJ·m–2 for CG80S5.0). The influence of silica content on the tensile strength decreases and elongation at break was investigated. The results showed that the surface roughness increases when the silica content increases. The SEM and EDS observation confirmed the homogeneity of the developed materials. This study shows that the commercially available Areosil® type of silica can be successfully used to change the performance of starch films.