Effect of Gypsum Application Rate, Soil Type, and Soil Calcium on Yield, Grade and Seed Quality of Runner Type Peanut Cultivars

Abstract

ABSTRACT Calcium (Ca) availability in the 0 to 8 cm soil depth often limits peanut yield and influences grade in the southeastern United States. Field experiments were conducted in 2012 and 2013 at the University of Georgia's Coastal Plain Experiment Station, Tifton, GA (CPES) and the Southwest Georgia Research and Education Center, Plains, GA (SWREC) to determine large-seeded (Georgia-06G) and medium-seed sized (Georgia Greener) runner-type cultivar response to gypsum application rates of 0, 560, 1120, 1650 kg/ha. Peanut pod yield and grade (TSMK) were significantly different between locations with 7610 and 6540 kg/ha at CPES and SWREC, respectively. However, there were no differences between peanut cultivars or gypsum rates. Standard germination, seed vigor (cold germination), and seed Ca content analysis were also conducted on subsamples from each plot. Average peanut seed germination was 97% across all samples. No differences were observed for standard germination or vigor testing. Differences in locations were observed for yield, TSMK, percent jumbo, percent medium kernels, and seed Ca content. Peanut cultivar and gypsum application rate had effects on seed Ca concentration. Seed Ca concentration levels were 825 and 787 mg/kg for Georgia Greener and Georgia-06G, respectively. Seed Ca content increased as field gypsum application rate increased at both locations.