Abstract

Bridgmanite formation and amorphization in shocked meteorites constrain the pressure and temperature conditions during planetary impact. However, the effect of the bridgmanite grain size on its amorphization kinetics is still unclear. Here, the amorphization mechanism and kinetics of fine-grained polycrystalline bridgmanite were studied at high temperatures up to 1080 K. High-temperature time-resolved synchrotron X-ray diffraction measurements showed that significant volume expansion due to temperature-induced amorphization caused static stress, which then hindered amorphization progress. Further, the temperature required for the amorphization of fine-grained bridgmanite (~ 1 μm) was found to be approximately 100 K higher than that required for the amorphization of coarse-grained samples (> 10 μm). We also noted that amorphization preferentially commenced at the twin planes and subgrain boundaries of bridgmanite grains, resulting in lower amorphization temperatures for the coarse-grained samples. The limited number of such specific locations in fine-grained natural bridgmanite suggested that grain boundary amorphization may be the dominant mechanism for bridgmanite amorphization in shocked meteorites. This unique amorphization kinetics would support the preservation of bridgmanite during the post-shock annealing in the shocked meteorite. Although bridgmanite amorphization starts easily at temperatures above ~ 420 K, a small amount of bridgmanite grains can survive at temperatures above 800 K by the effect of amorphization-induced stress.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.