Abstract
The present work investigates the effects of various types of grain refiners on the impact properties of Sr-modified A356.2 alloys in both the as-cast and heated-treated conditions. The results showed that the addition of Ti and B greatly improves the alloy toughness, but only when the alloy was in a fully modified state; moreover, the right type of master alloy and addition levels must be used. The highest values of the total absorbed energy recorded for T6-tempered alloys were obtained using Al–5%Ti–1%B and Al–10%Ti master alloys in addition to 0.04%Ti. A significant deterioration in the impact properties is observed due to the Sr–B interaction (in some cases). The improvements in toughness may be attributed to the change in Si particle morphology as well as to the dissolution and fragmentation of a number of the intermetallics formed during the T6 temper.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
