Abstract
Effect of gibberellic acid on berry yield and quality attributes of grapes cv. sultanina
Highlights
IntroductionGrape (Vitis vinifera L.) is a famous and
The same trends regarding berry weight were observed during the study years of 2016 (41.16g), 2017 (45.80g) and 2018 (49.0g) respectively in exogenous application of highest dose of GA3 (300mg/L), while lower doses of 200mg/L and 100mg/L showed lower berry weight as shown in (Table 1)
Effect of Different Concentration of GA3 on Berry Biochemical Properties The results showed that total soluble solids (TSS) (Brix) is significantly higher in exogenous application of GA3 (200mg/L) during 2016 (18.63), 2017 (18.76) and 2018 (20.60) while it is lowest in control 16.36 and 17.06 with 300mg/L of GA3 (Table 2)
Summary
Grape (Vitis vinifera L.) is a famous and. 57th with an annual production of 66,036 tons economically valuable fruit [1] around the around the world. Thar and plain areas of Pothwar calculated about 74.5 million tons from the region USA, Italy, Spain, France, Turkey, in Pakistan due to low intensity of rainfall in Argentina, India and Iran [3] are the leading monsoon season. Grapes production is producer of the grapes. European challenged by lack of standardized grape varieties are cultivated for commercial production technology, unwanted bunch
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